Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

204 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday November 25th 2022
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OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

1.062
1.012
6.6%
24.2
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.48 lb Gladfield - German Pilsener Malt6.48 lb German Pilsener Malt 36.3 2.03 60.4%
1.80 lb Belgian Candi Sugar - Amber/Brown (60L)1.8 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 16.8%
1.33 lb Munich1.33 lb Munich 37 6 12.4%
8.14 oz Belgian - Special B8.14 oz Special B 34 115 4.7%
6.52 oz American - Carapils (Dextrine Malt)6.52 oz Carapils (Dextrine Malt) 33 1.8 3.8%
3.28 oz Flaked Corn3.28 oz Flaked Corn 40 0.5 1.9%
10.73 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Artisan - Saaz (Czech)2.5 oz Saaz (Czech) Hops Pellet 3.5 Boil at 212 °F 60 min 20.54 100%
2.50 oz / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.35 13.4  
Mash volume with grains 4.06 16.3  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 4.46 g | 17.9 qt) 0.87 3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.22 16.9
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Brewer #100332. All Grain, ABV 6.57%, IBU 24.24, SRM 17.99, Fermentables: (German Pilsener Malt, Belgian Candi Sugar - Amber/Brown (60L), Munich, Special B, Carapils (Dextrine Malt), Flaked Corn) Hops: (Saaz (Czech))
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  • Last Updated: 2022-11-25 17:02 UTC