Belgian Dubbel
204 calories
18.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Artisan - Saaz (Czech)2.5 oz Saaz (Czech) Hops |
|
Pellet |
3.5 |
Boil at 212 °F
|
60 min |
20.54 |
100% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.35 |
13.4
|
Mash volume with grains
|
4.06 |
16.3
|
Grain absorption losses
|
-1.12 |
-4.5
|
Remaining sparge water volume (equipment estimates 4.46 g | 17.9 qt)
|
0.87 |
3.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume (equipment estimates 6.59 g | 26.4 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
4.22
|
16.9
|
Equipment Profile Used: |
System Default |
"Belgian Dubbel" Belgian Dubbel beer recipe by Brewer #100332. All Grain, ABV 6.57%, IBU 24.24, SRM 17.99, Fermentables: (German Pilsener Malt, Belgian Candi Sugar - Amber/Brown (60L), Munich, Special B, Carapils (Dextrine Malt), Flaked Corn) Hops: (Saaz (Czech))
Last Updated and Sharing
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- Last Updated: 2022-11-25 17:02 UTC