小畑さん　スコティッシュ - Beer Recipe - Brewer's Friend

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小畑さん　スコティッシュ

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Friday November 25th 2022
1.038
1.007
4.0%
12.7
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Crisp Malting - Finest Maris Otter17 kg Finest Maris Otter 38 3 81%
3.50 kg German - CaraAmber3.5 kg CaraAmber 34 23 16.7%
0.50 kg Crisp Malting - Chocolate Malt0.5 kg Chocolate Malt 32.66 450 2.4%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 60 min 12.69 100%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g ほうじ茶 Herb Whirlpool 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.45 L. Suggest reducing initial water volume to 45.4 L and adding 81.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.86 L. Suggest reducing strike water volume to 31.54 L and adding 31.46 L sparge/top-off. 63
Strike water volume at mash thickness of 3 L/kg 63
Mash volume with grains 76.9
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 85.4 L) 88.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.5 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 120
Going into fermentor 120
Total: 151.9  
Equipment Profile Used: System Default
"小畑さん　スコティッシュ" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 4.04%, IBU 12.69, SRM 13.5, Fermentables: (Finest Maris Otter, CaraAmber, Chocolate Malt) Hops: (Saaz) Other: (ほうじ茶)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-30 12:08 UTC