IKON　ビター - Beer Recipe - Brewer's Friend

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IKON　ビター

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday November 25th 2022
1.052
1.013
5.1%
40.3
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Crisp Malting - Extra Pale Maris Otter20 kg Extra Pale Maris Otter 37.5 2 70.2%
3 kg Weyermann - CaraAmber3 kg CaraAmber 37 27 10.5%
3 kg Caramel / Crystal 60L3 kg Caramel / Crystal 60L 34 60 10.5%
2.50 kg Weyermann - Munich Type I2.5 kg Munich Type I 38 6 8.8%
28.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.92 35.7%
100 g hbc472100 g hbc472 Hops Pellet 10 Boil 10 min 7.84 35.7%
80 g YCR - Pahto80 g Pahto Hops Pellet 16.5 Boil 60 min 28.54 28.6%
280 g / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.1 L. Suggest reducing initial water volume to 45.4 L and adding 81.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 104.31 L. Suggest reducing strike water volume to 26.59 L and adding 58.91 L sparge/top-off. 85.5
Strike water volume at mash thickness of 3 L/kg 85.5
Mash volume with grains 104.3
Grain absorption losses -28.5
Remaining sparge water volume (equipment estimates 71 L) 73.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.1 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 120
Going into fermentor 120
Total: 159.4  
Equipment Profile Used: System Default
"IKON　ビター" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 5.07%, IBU 40.29, SRM 12.42, Fermentables: (Extra Pale Maris Otter, CaraAmber, Caramel / Crystal 60L, Munich Type I) Hops: (East Kent Goldings, hbc472, Pahto)
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  • Last Updated: 2022-11-28 08:26 UTC