Citra SA - Beer Recipe - Brewer's Friend

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Citra SA

215 calories 22.1 g 12 L
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 215 calories (Per 12L)
Carbs: 22.1 g (Per 12L)
Created: Friday November 25th 2022
1.065
1.016
6.4%
55.7
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.38 kg American - Pale 2-Row - Toasted14.38 kg Pale 2-Row - Toasted 33 30 88.9%
1.19 kg American - Caramel / Crystal 20L1.19 kg Caramel / Crystal 20L 35 20 7.4%
0.61 kg Munich0.61 kg Munich 37 6 3.8%
16.18 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
74.96 g Citra74.96 g Citra Hops Pellet 11 Boil 60 min 35.58 28.6%
37.48 g Citra37.48 g Citra Hops Pellet 11 Boil 30 min 13.67 14.3%
37.48 g Citra37.48 g Citra Hops Pellet 11 Boil 10 min 6.45 14.3%
112.44 g Citra112.44 g Citra Hops Pellet 11 Dry Hop 7 days 42.9%
262.36 g / R 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2.64 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.45 L. Suggest reducing initial water volume to 45.4 L and adding 16.05 L sparge/top-off.  
Heat water added to kettle (equipment estimates 77.6 L) 78.8
Mash volume with grains (equipment estimates 77.6 L) 89.5
Grain absorption losses (steeping) -16.2
Pre boil volume (equipment estimates 61.4 L) 62.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 55
Going into fermentor 55
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 78.8  
Equipment Profile Used: System Default
"Citra SA" No Profile Selected beer recipe by Brewer #382619. Extract, ABV 6.44%, IBU 55.7, SRM 27.4, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 20L, Munich) Hops: (Citra)
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  • Last Updated: 2022-11-25 12:06 UTC