Jack hammer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jack hammer

176 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.51 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday November 25th 2022
1.058
1.010
6.3%
194.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.93 kg Dingemans - Pale Ale 4.93 kg Pale Ale 37.72 3.9 100%
4.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 28.01 6%
25 g Yakima Valley Hops - Chinook25 g Chinook Hops Pellet 13.1 Boil 60 min 52.41 6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 17.22 4.8%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 31.98 4.8%
45 g Cascade45 g Cascade Hops Pellet 7 Aroma 20 min 30.53 10.8%
27 g Chinook27 g Chinook Hops Pellet 13 Aroma 20 min 34.02 6.5%
85 g Amarillo85 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 2 days 20.4%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop (High Krausen) 2 days 20.4%
85 g Simcoe85 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 2 days 20.4%
417 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 tsp Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.70 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 65 °C 65 °C 75 min
7.5 L Batch Sparge 67 °C 67 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18
Mash volume with grains 21.2
Grain absorption losses -4.9
Remaining sparge water volume 11.3
Mash Lauter Tun losses -0.9
Pre boil volume 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 17
Going into fermentor 17
Total: 29.3  
Equipment Profile Used: System Default
"Jack hammer" No Profile Selected beer recipe by Brewer #385530. All Grain, ABV 6.32%, IBU 194.17, SRM 6.96, Fermentables: (Pale Ale ) Hops: (Cascade, Chinook, Amarillo, Citra, Simcoe) Other: (Protafloc)
Last Updated and Sharing
 
245
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-09 14:51 UTC