Dragonetti Amber Ale #1 2022 - Beer Recipe - Brewer's Friend

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Dragonetti Amber Ale #1 2022

227 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Jason Dragonetti
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday November 25th 2022
1.069
1.013
7.3%
41.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Amber9 lb Dry Malt Extract - Amber 42 10 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.2 Boil 60 min 27.89 33.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.2 Boil 15 min 13.84 33.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.2 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.36 g | 25.4 qt) 6.8 27.2  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.8 27.2
Equipment Profile Used: System Default
"Dragonetti Amber Ale #1 2022" American Amber Ale beer recipe by Jason Dragonetti. Extract, ABV 7.31%, IBU 41.73, SRM 10.15, Fermentables: (Dry Malt Extract - Amber) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-27 12:36 UTC