Pavlova Pale Ale - Beer Recipe - Brewer's Friend

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Pavlova Pale Ale

124 calories 11.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.14 liters
Post Boil Size: 10.23 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday November 25th 2022
1.041
1.008
4.5%
44.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Briess - DME Golden Light1000 g DME Golden Light 44.6 4 85.8%
50 g Cane Sugar50 g Cane Sugar 46 0 4.3%
1,050 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
115 g Joe White - Light Crystal Malt115 g Light Crystal Malt 34.5 45.53 9.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Hop Stand at 76 °C 25 min 45%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 25 min 44.22 15%
40 g Galaxy40 g Galaxy Hops Leaf/Whole 14.25 Dry Hop at 20 °C 7 days 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Lactose Water Agt Mash 0 min.
170 g Passionfruit Pulp Water Agt Whirlpool 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 12.6
Mash volume with grains (equipment estimates 12.6 L) 12.7
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume 13.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.6  
Equipment Profile Used: System Default
"Pavlova Pale Ale" American Pale Ale beer recipe by Joycer23. Extract, ABV 4.46%, IBU 44.22, SRM 6.06, Fermentables: (DME Golden Light, Cane Sugar) Steeping Grains: (Light Crystal Malt) Hops: (Galaxy) Other: (Lactose, Passionfruit Pulp)
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  • Last Updated: 2022-11-26 20:34 UTC