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Saison

191 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: nohgalis
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday November 25th 2022
1.063
1.010
7.0%
25.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Briess - Pale Ale Malt 2-Row2.4 kg Pale Ale Malt 2-Row 36.8 3.5 86.7%
114 g American - Caramel / Crystal 20L114 g Caramel / Crystal 20L 35 20 4.1%
30 g Caramel / Crystal 60L30 g Caramel / Crystal 60L 34 60 1.1%
225 g Belgian Candi Sugar - Clear/Blond (0L)225 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 8.1%
2,769 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Saaz16 g Saaz Hops Pellet 5 Boil 90 min 20.74 59.3%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 4 Boil 15 min 3.37 25.9%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 4 Aroma 10 min 1.41 14.8%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Bitter Orange Peel Flavor Mash 15 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
0.50 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.8
Mash volume with grains 5.5
Grain absorption losses -2.5
Remaining sparge water volume 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.5 L) 14
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 5.5 L) 11
Estimated amount in fermentor 11
Total: 17.4  
Equipment Profile Used: System Default
"Saison" Witbier beer recipe by nohgalis. All Grain, ABV 6.95%, IBU 25.51, SRM 6.97, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, East Kent Goldings) Other: (Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-04 04:28 UTC