CrhismasStout - Beer Recipe - Brewer's Friend

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CrhismasStout

370 calories 35.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 13.57 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 370 calories (Per 330ml)
Carbs: 35.7 g (Per 330ml)
Created: Friday November 25th 2022
1.119
1.027
12.0%
43.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Vienna1 kg Vienna 35 4 36.7%
0.50 kg Munich0.5 kg Munich 37 6 18.3%
0.80 kg Bestmalz - BEST Caramel Aromatic0.8 kg BEST Caramel Aromatic 34.5 19 29.4%
75 g Bairds - Roasted Barley75 g Roasted Barley - (late mash tun addition) 33 600 2.8%
150 g Crisp Malting - Chocolate Malt150 g Chocolate Malt - (late mash tun addition) 32.66 450 5.5%
200 g Flaked Oats200 g Flaked Oats 33 2.2 7.3%
2.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Blanc5 g Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 25.39 50%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Leaf/Whole 10 Boil 25 min 17.65 50%
10 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
0.50 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.67 L Strike 75 °C 69 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.9
Mash volume with grains 11.7
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 7.3 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 13.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 17.2  
Equipment Profile Used: System Default
"CrhismasStout" No Profile Selected beer recipe by VickyPunkBeer. All Grain, ABV 12.03%, IBU 43.05, SRM 50, Fermentables: (Vienna, Munich, BEST Caramel Aromatic, Roasted Barley, Chocolate Malt, Flaked Oats) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-26 15:17 UTC