WEISSBIER - Beer Recipe - Brewer's Friend

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WEISSBIER

2886 calories 275 g 6 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.63 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 2886 calories (Per 6L)
Carbs: 275 g (Per 6L)
Created: Friday November 25th 2022
1.052
1.011
5.4%
14.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
800 g Weyermann - Pale Ale800 g Pale Ale 39 4.64 43.2%
800 g Belgian - Wheat800 g Wheat 38 3.31 43.2%
200 g German - Dark Wheat200 g Dark Wheat 39 15.85 10.8%
50 g Weyermann - Munich Type I50 g Munich Type I 38 14.51 2.7%
1,850 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Centennial3 g Centennial Hops Pellet 10 Boil 60 min 10.69 42.9%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.53 57.1%
7 g / 0.00 €
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
7 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 111.8 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.55 L Infusion 73 °C 67 °C 90 min
6 L Sparge 78 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.6
Mash volume with grains 6.8
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 10.9 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 12.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 8 L) 9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9 L) 8
Total: 15.4  
Equipment Profile Used: System Default
 
Notes
      CARACTER MUY FENOLICO								<br />
							<br />

PLATANO MUY MADURO 

							<br />

MUCHA PRESENCIA DE LA LEVADURA 

							<br />

OLOR A PAN 

							<br />

PROXIMA VEZ FERMENTAR ENTRE 18º-20º 

							<br />

ESPUMA BLANCA Y PERSISTENTE 

							<br />

COLOR DORADO Y LIMPIO.SIN TURBIDEZ. 

							<br />
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  • Last Updated: 2022-11-27 17:53 UTC