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Copal

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday November 25th 2022
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1.050
1.010
5.3%
31.6
10.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb The Swaen - Swaen Ale5 lb Swaen Ale 38 3.5 48.8%
4 lb Weyermann - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 36.3 1.9 39%
8 oz Bestmalz - Best RED X8 oz Best RED X 36 12 4.9%
6 oz Crisp Malting - Crystal Dark - 77L6 oz Crystal Dark - 77L 33.1 77 3.7%
4 oz Simpsons - Crisp Amber Malt4 oz Crisp Amber Malt 34 27 2.4%
2 oz Weyermann - Carafa I2 oz Carafa I 32 340 1.2%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.3 Boil 10 min 6.47 12.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 10.7 Boil 10 min 13.06 12.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hop Stand 60 min 5.37 12.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 10.7 Hop Stand 60 min 6.68 12.7%
0.65 oz Amarillo0.65 oz Amarillo Hops Pellet 7.3 Dry Hop 5 days 8.3%
2.20 oz El Dorado2.2 oz El Dorado Hops Pellet 10.7 Dry Hop 5 days 28%
1 oz Cascade1 oz Cascade Hops Pellet 5.3 Dry Hop 5 days 12.7%
7.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 164 °F 152 °F 60 min
2 gal Temperature 212 °F 170 °F 5 min
3 gal Batch Sparge 212 °F 180 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.2 12.8  
Mash volume with grains (equipment estimates 3.95 g | 15.8 qt) 4.02 16.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Copal" American Amber Ale beer recipe by elaplant74. All Grain, ABV 5.25%, IBU 31.58, SRM 10.92, Fermentables: (Swaen Ale, Floor-Malted Bohemian Pilsner, Best RED X, Crystal Dark - 77L, Crisp Amber Malt, Carafa I) Hops: (Cascade, El Dorado, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-03-06 16:13 UTC