House Brown v2 - Beer Recipe - Brewer's Friend

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House Brown v2

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.32 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Derek Chapman
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday November 25th 2022
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Coffee brown

OG: 1.054 FG: 1.014 ABV: 5.4% IBU: 27

1.049
1.012
4.9%
28.2
21.5
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Eckert Malting - Pale Rice Malt5 lb Pale Rice Malt 22 1.4 38.5%
1 lb Grouse Malt House - Vienna Millet Malt1 lb Vienna Millet Malt 28 3 7.7%
2 lb Grouse Malt House - Flaked Quinoa2 lb Flaked Quinoa 1 1 15.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 7.7%
1 lb US - Roasted Buckwheat Malt1 lb Roasted Buckwheat Malt 30 30 7.7%
1 lb Brown Rice Syrup - Gluten Free1 lb Brown Rice Syrup - Gluten Free 44 2 7.7%
1 lb Biscuit Rice Malt1 lb Biscuit Rice Malt 21 5 7.7%
1 lb American - Chocolate Roasted Millet Malt1 lb Chocolate Roasted Millet Malt 22 105 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 7.9 14.3%
0.25 oz Belma0.25 oz Belma Hops Pellet 9.4 Boil 30 min 7.32 14.3%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 6.07 14.3%
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Boil 5 min 3.8 28.6%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 3.15 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Water Agt Boil 15 min.
1 tsp Diammonium Phosphate (DAP) Other Boil 15 min.
3 tbsp Ondea Pro Water Agt Mash 0 min.
3 tbsp Ceremix Water Agt Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Schofield Barracks, Hawaii, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.03 g | 32.1 qt) 7.78 31.1  
Mash volume with grains (equipment estimates 8.91 g | 35.6 qt) 8.66 34.6  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.32 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.78 31.1
Equipment Profile Used: System Default
"House Brown v2" American Brown Ale beer recipe by Derek Chapman. BIAB, ABV 4.89%, IBU 28.24, SRM 21.47, Fermentables: (Pale Rice Malt, Vienna Millet Malt, Flaked Quinoa, Belgian Candi Syrup - D-90, Roasted Buckwheat Malt, Brown Rice Syrup - Gluten Free, Biscuit Rice Malt, Chocolate Roasted Millet Malt) Hops: (Northern Brewer, Belma) Other: (Whirfloc tablet, Diammonium Phosphate (DAP), Ondea Pro, Ceremix)
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  • Last Updated: 2023-04-16 22:58 UTC