Christmas Pale Ale
143 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
28.66 |
14.3% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
10.39 |
14.3% |
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool
|
0 min |
16.97 |
35.7% |
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop (High Krausen)
|
Day 2 |
|
35.7% |
140 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Citra (Pellet) 40 g Citra (Pellet) Hops |
|
39.05 |
28.6% |
100 g |
Galaxy (Pellet) 100 g Galaxy (Pellet) Hops |
|
16.97 |
71.4% |
140 g
/ $ 0.00
|
Target Water Profile
Adelaide, Central Metro, Australia Nov 2020
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
12.4 |
Mash volume with grains
|
15.5 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 20.2 L)
|
20.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
27.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 21.3 L)
|
24.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.3 L)
|
21 |
Total:
|
33
|
Equipment Profile Used: |
System Default |
"Christmas Pale Ale" American Pale Ale beer recipe by ATGANI Brew Co. All Grain, ABV 4.97%, IBU 56.02, SRM 5.57, Fermentables: (Ale Malt, Vienna, CaraMunich I, Wheat) Hops: (Citra, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-30 02:43 UTC