Christmas Pale Ale - Beer Recipe - Brewer's Friend

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Christmas Pale Ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday November 24th 2022
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1.047
1.009
5.0%
56.0
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Joe White - Ale Malt3.5 kg Ale Malt 36.8 2.81 76.1%
0.75 kg American - Vienna0.75 kg Vienna 35 4 16.3%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 2.2%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 5.4%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 28.66 14.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 10.39 14.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 16.97 35.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) Day 2 35.7%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Adelaide, Central Metro, Australia Nov 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.4
Mash volume with grains 15.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.2 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.3 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 21
Total: 33  
Equipment Profile Used: System Default
"Christmas Pale Ale" American Pale Ale beer recipe by ATGANI Brew Co. All Grain, ABV 4.97%, IBU 56.02, SRM 5.57, Fermentables: (Ale Malt, Vienna, CaraMunich I, Wheat) Hops: (Citra, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-30 02:43 UTC