munich helles oz style - Beer Recipe - Brewer's Friend

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munich helles oz style

8920 calories 987.4 g 18 L
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stephen Wilkins
Calories: 8920 calories (Per 18L)
Carbs: 987.4 g (Per 18L)
Created: Thursday November 24th 2022
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OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 17

1.053
1.015
5.0%
20.5
7.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg Weyermann - Pilsner2.8 kg Pilsner 36 2.51 24.3%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 14.51 4.3%
8.20 kg Malteurop - Pilsen Malt8.2 kg Pilsen Malt 37.44 3.04 71.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 11 Boil 60 min 20.53 100%
35 g / $ 0.00
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
9 - 11 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Anstey Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 7 41 63 35 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.3 L Strike 76 °C 66 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.88 L. Suggest reducing initial water volume to 45.4 L and adding 10.48 L sparge/top-off.  
Strike water volume at mash thickness of 2.2 L/kg 25.3
Mash volume with grains 32.9
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 43 L) 47.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 72.4  
Equipment Profile Used: System Default
 
Notes

Note: The Malteurop base malt is Australian and malted in Geelong, Victoria.

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  • Last Updated: 2022-11-25 01:15 UTC