Xmas Kölsh - Beer Recipe - Brewer's Friend

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Xmas Kölsh

182 calories 19 g 12 oz
JoAl Brewery
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JoAl Brewery
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday November 24th 2022
1.055
1.014
5.4%
20.4
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Europils Malt6 kg Europils Malt 37.5 1.87 89.6%
0.70 kg Bairds - Munich Malt0.7 kg Munich Malt 36.8 5 10.4%
6.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 7.64 2.4%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Boil 5 min 5.06 14.6%
70 g Huell Melon70 g Huell Melon Hops Pellet 7.2 Whirlpool at 90 °C 10 min 7.67 34.1%
100 g Huell Melon100 g Huell Melon Hops Pellet 7.2 Dry Hop 3 days 48.8%
205 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 0 min.
9 ml Lactic acid Water Agt Mash 0 min.
1 each Protafloc Fining Mash 0 min.
5 ml Amyloglucosidase Other Primary 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.61 bar       Temp: 16 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101.2 5 10 12 211.8 0.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.8 L) 36.8
Mash volume with grains (equipment estimates 41.2 L) 41.2
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 23
Total: 36.8  
Equipment Profile Used: System Default
"Xmas Kölsh" Kölsch beer recipe by JoAl Brewery. BIAB, ABV 5.37%, IBU 20.37, SRM 4.71, Fermentables: (Europils Malt, Munich Malt) Hops: (Chinook, Huell Melon) Other: (Gypsum, Lactic acid, Protafloc, Amyloglucosidase)
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  • Last Updated: 2022-11-28 11:00 UTC