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Awesome Recipe

403 calories 40.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 403 calories (Per 12oz)
Carbs: 40.8 g (Per 12oz)
Created: Thursday November 24th 2022
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1.120
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Canadian - Pale 2-Row18 lb Pale 2-Row 36 1.75 72%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4%
1 lb Bairds - Roasted Barley1 lb Roasted Barley 33 600 4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 90 min 49.58 50%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 30 min 17.81 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 25%
4 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.38 g). Reduce mash thickness to 1.65 qt/lb or increase pre-boil volume to 7.56 g.    
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Seth P. All Grain, ABV 11.83%, IBU 67.38, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Flaked Oats, Black Patent, Caramel / Crystal 120L, Munich Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-24 20:35 UTC