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Awesome Recipe

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday November 24th 2022
1.056
1.010
6.1%
88.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Bestmalz - BEST Organic Pilsen Malt50 kg BEST Organic Pilsen Malt 37 2 81.8%
3.70 kg Bestmalz - BEST Munich3.7 kg BEST Munich 37 6.3 6.1%
3.70 kg Weyermann - Caramunich Type 33.7 kg Caramunich Type 3 34 57 6.1%
3.70 kg Bestmalz - BEST Wheat Malt3.7 kg BEST Wheat Malt 37.7 2.2 6.1%
61.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Cascade250 g Cascade Hops Pellet 7.3 Boil 60 min 19.03 11.8%
150 g Cascade150 g Cascade Hops Leaf/Whole 7.3 Boil 30 min 7.98 7.1%
325 g Columbus325 g Columbus Hops Leaf/Whole 13.8 Boil 30 min 32.68 15.3%
700 g Citra700 g Citra Hops Pellet 11 Boil 10 min 29.12 32.9%
700 g Citra700 g Citra Hops Pellet 11 Dry Hop 3 days 32.9%
2,125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
120 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
204.87 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 262.83 L. Suggest reducing initial water volume to 45.4 L and adding 217.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 263.34 L. Suggest reducing strike water volume to 5.07 L and adding 217.94 L sparge/top-off. 223
Strike water volume at mash thickness of 3.7 L/kg 223
Mash volume with grains 263.3
Grain absorption losses -61.1
Remaining sparge water volume (equipment estimates 101.8 L) 139
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 262.8 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.1
Post boil Volume 250
Going into fermentor 250
Total: 362  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #385508. All Grain, ABV 6.06%, IBU 88.8, SRM 7.93, Fermentables: (BEST Organic Pilsen Malt, BEST Munich, Caramunich Type 3, BEST Wheat Malt) Hops: (Cascade, Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-24 19:34 UTC