stout 2 - Beer Recipe - Brewer's Friend

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stout 2

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marco Porras
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday November 24th 2022
1.069
1.012
7.5%
30.3
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canada Malting - CMC 6-ROW MALT6 lb CMC 6-ROW MALT 37 2.2 37.5%
5 lb Bairds - Maris Otter Finest Ale Malt 5 lb Maris Otter Finest Ale Malt 37.7 2.5 31.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
1 lb Bairds - Roasted Barley1 lb Roasted Barley 33 600 6.3%
1 lb Briess - Dark Chocolate Malt1 lb Dark Chocolate Malt 33 420 6.3%
1 lb Molasses1 lb Molasses 36 80 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette (4.5 AA)2 oz Willamette (4.5 AA) Hops Pellet 4.5 Boil 60 min 27.53 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.74 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cocao Nibs Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Capilano, North Vancouver , Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 11.04 44.2
Equipment Profile Used: System Default
"stout 2" American Stout beer recipe by Marco Porras. All Grain, ABV 7.5%, IBU 30.27, SRM 50, Fermentables: (CMC 6-ROW MALT, Maris Otter Finest Ale Malt , Flaked Oats, Roasted Barley, Dark Chocolate Malt, Molasses) Hops: (Willamette (4.5 AA), Willamette) Other: (Cocao Nibs)
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  • Last Updated: 2023-10-24 19:44 UTC