Rulo's Black Kiss - Beer Recipe - Brewer's Friend

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Rulo's Black Kiss

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.6 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday November 24th 2022
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OG: 1.066 FG: 1.022 ABV: 6.1% IBU: 36

1.064
1.013
6.8%
34.5
44.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg The Swaen - Swaen Ale4.5 kg Swaen Ale 38 3.5 72%
0.50 kg The Swaen - GoldSwaen Munich Dark0.5 kg GoldSwaen Munich Dark 35 55 8%
0.50 kg The Swaen - GoldSwaen Brown0.5 kg GoldSwaen Brown 35 82.5 8%
0.50 kg The Swaen - BlackSwaen Chocolate B0.5 kg BlackSwaen Chocolate B 34.5 338 8%
0.25 kg The Swaen - BlackSwaen Barley0.25 kg BlackSwaen Barley 33 400 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g El Dorado21 g El Dorado Hops Pellet 15.7 Boil 60 min 34.5 100%
21 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Agua Monterrey 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.2 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 21
Total: 32.8  
Equipment Profile Used: System Default
"Rulo's Black Kiss" American Stout beer recipe by Pepe Aragon. All Grain, ABV 6.76%, IBU 34.5, SRM 44.35, Fermentables: (Swaen Ale, GoldSwaen Munich Dark, GoldSwaen Brown, BlackSwaen Chocolate B, BlackSwaen Barley) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-24 18:25 UTC