Hazy Tendencies Cold IPA - Beer Recipe - Brewer's Friend

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Hazy Tendencies Cold IPA

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday November 24th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 68%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3%
2.50 lb American - Vienna2.5 lb Vienna 35 4 20%
10 oz Bestmalz - BEST Chit Malt10 oz BEST Chit Malt 23 1.4 5%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) 46 0 4%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Loral0.25 oz Loral Hops Pellet 11.75 First Wort 60 min 10.79 2.3%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 30 min 6.42 2.3%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Leaf/Whole 5.6 Boil 30 min 6.53 4.7%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 8.29 4.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 5.26 2.3%
0.75 oz Yakima Valley Hops - Cashmere0.75 oz Cashmere Hops Pellet 5.6 Boil 15 min 6.96 7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 6.66 9.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.23 4.7%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Boil 5 min 3.73 9.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Whirlpool at 170 °F 15 min 2.06 4.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 15 min 1.19 2.3%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Lupulin Pellet 5.6 Whirlpool 15 min 3.5 9.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 9.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 9.3%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 5.6 Dry Hop 3 days 18.6%
10.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.74 gal Strike 160 °F 150 °F 60 min
4.75 gal Sparge 168 °F 155 °F 60 min
Starting Mash Thickness: 1.58 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.58 qt/lb 4.74 19  
Mash volume with grains (equipment estimates 5.63 g | 22.5 qt) 5.7 22.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.4 29.6  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.07 0.3  
Going into fermentor 6 24  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Hazy Tendencies Cold IPA" American IPA beer recipe by El Gertez. All Grain, ABV 5.87%, IBU 65.62, SRM 5.85, Fermentables: (Maris Otter Pale, Acidulated Malt, Vienna, BEST Chit Malt, Cane Sugar) Hops: (Loral, Citra, Cashmere, Simcoe) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-09-09 16:19 UTC