Borre's Golden Shower - Beer Recipe - Brewer's Friend

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Borre's Golden Shower

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 33.48 liters
Post Boil Size: 31.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday November 24th 2022
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 28

1.044
1.009
4.6%
25.1
4.2
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg The Swaen - Swaen Ale2.5 kg Swaen Ale 38 3.5 43.9%
3 kg The Swaen - Swaen Pilsner3 kg Swaen Pilsner 38 2 52.6%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 19.06 51.5%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 9.5 Hop Stand at 70 °C 10 min 41.2%
7 g Mandarina Bavaria7 g Mandarina Bavaria Hops Pellet 9.5 Boil 60 min 6.04 7.2%
97 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua Monterrey 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 24.2 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 33.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 28.7 L) 31.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 28.5
Total: 40.1  
Equipment Profile Used: System Default
"Borre's Golden Shower" Kölsch beer recipe by Pepe Aragon. All Grain, ABV 4.61%, IBU 25.1, SRM 4.2, Fermentables: (Swaen Ale, Swaen Pilsner, Acidulated Malt) Hops: (Hallertau Mittelfruh, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 16:12 UTC