Kitchen Sink Coffee Porter - Beer Recipe - Brewer's Friend

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Kitchen Sink Coffee Porter

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday November 24th 2022
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1.057
1.012
5.8%
31.4
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Bairds - Maris Otter Pale Ale5.5 lb Maris Otter Pale Ale 37.5 2.5 44.4%
2.20 lb American - Vienna2.2 lb Vienna 35 4 17.7%
1.25 lb American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L 35 10 10.1%
1.10 lb Munich1.1 lb Munich 37 6 8.9%
0.70 lb American - Pilsner0.7 lb Pilsner 37 1.8 5.6%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 4%
0.50 lb Dingemans - Mroost 1400 MD (Debittered black malt)0.5 lb Mroost 1400 MD (Debittered black malt) 35 525 4%
0.40 lb American - Caramel / Crystal 75L0.4 lb Caramel / Crystal 75L 33 75 3.2%
0.25 lb Belgian - Chocolate0.25 lb Chocolate 30 340 2%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.1 Boil 60 min 24.41 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 4.5 Boil 15 min 7.03 66.7%
1.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Sparge 168 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.43 21.7  
Mash volume with grains 6.42 25.7  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Kitchen Sink Coffee Porter" American Porter beer recipe by Pmhale14. All Grain, ABV 5.81%, IBU 31.44, SRM 41.26, Fermentables: (Maris Otter Pale Ale, Vienna, Caramel / Crystal 10L, Munich, Pilsner, Midnight Wheat Malt, Mroost 1400 MD (Debittered black malt), Caramel / Crystal 75L, Chocolate) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2022-11-25 17:05 UTC