Aires - Beer Recipe - Brewer's Friend

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Aires

107 calories 10.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.17 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 18VP
Hop Utilization: 99%
Calories: 107 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Thursday November 24th 2022
1.033
1.007
3.5%
25.3
3.6
5.7
17.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Weyermann - Extra Pale Premium Pilsner Malt1.3 kg Extra Pale Premium Pilsner Malt £ 3.25 / kg
£ 4.23 		38 1.5 61.9%
300 g Crisp Malting - Rye Malt300 g Rye Malt £ 2.62 / kg
£ 0.79 		39.8 11.8 14.3%
250 g Flaked Oats250 g Flaked Oats £ 5.63 / kg
£ 1.41 		33 2.2 11.9%
250 g Crisp Malting - Pale Wheat Malt250 g Pale Wheat Malt £ 2.04 / kg
£ 0.51 		38.7 2 11.9%
2,100 g / £ 6.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops £ 45.60 / kg
£ 0.91 		Pellet 5.5 Boil 30 min 17.05 57.1%
15 g Styrian Goldings15 g Styrian Goldings Hops £ 45.60 / kg
£ 0.68 		Pellet 5.5 Boil 15 min 8.26 42.9%
35 g / £ 1.60
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
£ 8.99 / each
£ 8.99
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
£ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63.4 1 6 71.1 59.1 59.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21 L) 22.2
Mash volume with grains (equipment estimates 22.4 L) 23.6
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 19.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 17
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 17 L) 15
Total: 22.2  
Equipment Profile Used: System Default
"Aires" Belgian Specialty Ale beer recipe by 18VP. BIAB, ABV 3.47%, IBU 25.3, SRM 3.62, Fermentables: (Extra Pale Premium Pilsner Malt, Rye Malt, Flaked Oats, Pale Wheat Malt) Hops: (Styrian Goldings) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-12-19 10:50 UTC