Gremlyn's Mild - Beer Recipe - Brewer's Friend

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Gremlyn's Mild

130 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Colin Burton
Calories: 130 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday November 24th 2022
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OG: 1.036 FG: 1.010 ABV: 3.5% IBU: 22

1.039
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Crisp Malting - Finest Maris Otter6.5 lb Finest Maris Otter 38 3 75.5%
0.90 lb Simpsons - Brown Malt0.9 lb Brown Malt 32 187.93 10.5%
0.90 lb Crisp Malting - Crystal Light - 45L0.9 lb Crystal Light - 45L 33.1 45 10.5%
0.31 lb Crisp Malting - Chocolate Malt0.31 lb Chocolate Malt 32.66 450 3.6%
8.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Pellet 5.1 Boil 60 min 19.06 45.9%
33 g Barth-Haas - East Kent Golding33 g East Kent Golding Hops Pellet 5.5 Boil 5 min 3.93 54.1%
61 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
2.20 g Wyeast - Beer Nutrient Other Boil 10 min.
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.50 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
0.55 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Aiming for a ratio of 0.7. 100 ppm Cl, 70 ppm SO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Mash Infusion 167 °F 158 °F 60 min
1.1 gal Mash Out Sparge -- 167 °F 5 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.31 17.2  
Mash volume with grains 4.99 20  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.01 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 6.99 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 8.32 33.3
Equipment Profile Used: System Default
 
Notes

Original recipe mashes in at 40ºC for Protein Rest for 10 min, rises to 70ºC for 30 minutes and mashes out for 5 minutes.
Converting to a single infusion mash for 60 min.

OG Recipe https://web.brewfather.app/share/Qn1S5XK5ra7xc4

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-07 17:27 UTC