Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 75.5% | |
0.90 lb | Simpsons - Brown Malt | 32 | 187.93 | 10.5% | |
0.90 lb | Crisp Malting - Crystal Light - 45L | 33.1 | 45 | 10.5% | |
0.31 lb | Crisp Malting - Chocolate Malt | 32.66 | 450 | 3.6% | |
8.61 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Challenger | Pellet | 5.1 | Boil | 60 min | 19.06 | 45.9% | |
33 g | Barth-Haas - East Kent Golding | Pellet | 5.5 | Boil | 5 min | 3.93 | 54.1% | |
61 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
2.20 g | Wyeast - Beer Nutrient | Other | Boil | 10 min. | |
5.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Salt | Water Agt | Mash | 1 hr. | |
0.50 g | Slaked Lime | Water Agt | Mash | 1 hr. |
White Labs - Burton Ale Yeast WLP023 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Aiming for a ratio of 0.7. 100 ppm Cl, 70 ppm SO4 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.1 gal | Mash | Infusion | 167 °F | 158 °F | 60 min |
1.1 gal | Mash Out | Sparge | -- | 167 °F | 5 min |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 4.31 | 17.2 |
Mash volume with grains | 4.99 | 20 |
Grain absorption losses | -1.08 | -4.3 |
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) | 4.01 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) | 6.99 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6.1 | 24.4 |
Going into fermentor | 6.1 | 24.4 |
Total: | 8.32 | 33.3 |
Equipment Profile Used: | System Default |