golden goose - Beer Recipe - Brewer's Friend

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golden goose

106 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2005.68 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Thursday November 24th 2022
1.035
1.007
3.7%
0.0
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Crisp Malting - Europils Malt250 kg Europils Malt 37.5 1.87 86.2%
25 kg Crisp Malting - Caramalt25 kg Caramalt 37 12 8.6%
15 kg Crisp Malting - Crystal Dark - 77L15 kg Crystal Dark - 77L 33.1 77 5.2%
290 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g CaSO4 Water Agt Mash 0 min.
8 g CaCl2 Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
LIVINGSTON WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5.8 1.04 4.24 8.63 3.94 22.88
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
875 L Strike 68 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2005.7 L. Suggest reducing initial water volume to 45.4 L and adding 1960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 916.4 L 725
Strike water volume at mash thickness of 2.5 L/kg 725
Mash volume with grains 916.4
Grain absorption losses -290
Remaining sparge water volume (equipment estimates 1571.6 L) 1571.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2005.7 L) 2005.7
Boil off losses -5.7
Post boil Volume 2000
Going into fermentor 2000
Total: 2296.6  
Equipment Profile Used: System Default
"golden goose" Light American Lager beer recipe by ryan roberts. All Grain, ABV 3.74%, IBU 0, SRM 6.22, Fermentables: (Europils Malt, Caramalt, Crystal Dark - 77L) Other: (CaSO4, CaCl2)
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  • Last Updated: 2022-12-01 23:41 UTC