CREAM - Beer Recipe - Brewer's Friend

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CREAM

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: NINDFIELDS
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday November 24th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt 37 2 75%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 16.5 First Wort 0 min 16.88 100%
5 g / $ 0.00
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 22.7 L) 15
Estimated amount in fermentor 15
Total: 33.3  
Equipment Profile Used: System Default
"CREAM" Cream Ale beer recipe by NINDFIELDS. All Grain, ABV 5.73%, IBU 16.88, SRM 3.6, Fermentables: (Pilsner Malt, Flaked Corn) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-24 12:38 UTC