Red Red Rail Roo
177 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Simcoe0.3 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
14.94 |
10.7% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
4.98 |
17.9% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
7.11 |
17.9% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
20 min |
5.24 |
17.9% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
30 min |
3.75 |
17.9% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
30 min |
4.76 |
17.9% |
2.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 oz |
Simcoe (Pellet) 0.79999999817006 oz Simcoe (Pellet) Hops |
|
19.7 |
28.6% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
10.22 |
35.8% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
10.86 |
35.8% |
2.80 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 ml |
Brewcraft - SEBAmyl BAL 100 Endo-Alpha Amylase
|
|
Other |
Mash |
90 min. |
15 ml |
Brewcraft - SEBAmyl L Endo-Alpha Amylase
|
|
Other |
Mash |
90 min. |
15 each |
Brewcraft - Termamyl Endo-Alpha Amylase
|
|
Other |
Mash |
90 min. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
1 tbsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
Priming
Amount: 2.25 oz
Temp: 72 °F
CO2 Level: 2 Volumes |
Target Water Profile
Schofield Barracks, Hawaii, USA
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.21 |
24.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt)
|
2.16 |
8.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.09 |
0.4
|
Pre boil volume (equipment estimates 6.61 g | 26.4 qt)
|
5.75 |
23
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.06 |
20.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
Going into fermentor
|
5 |
20
|
Total:
|
7.41
|
29.6
|
Equipment Profile Used: |
System Default |
"Red Red Rail Roo" Irish Red Ale beer recipe by Joe Morris (ZTHC) + DC. All Grain, ABV 5.6%, IBU 40.77, SRM 21.38, Fermentables: (Pale Millet Malt - Gluten Free, Munich Millet Malt - Gluten Free, American - Roasted CaraMillet Malt, Biscuit Rice Malt, James Brown Rice Malt, Crystal Rice Malt, Pale Buckwheat Malt, Chocolate Roasted Millet Malt, Belgian Candi Syrup - D-90) Hops: (Simcoe, Cascade, Centennial) Other: (Brewcraft - SEBAmyl BAL 100 Endo-Alpha Amylase, Brewcraft - SEBAmyl L Endo-Alpha Amylase, Brewcraft - Termamyl Endo-Alpha Amylase, Whirlfloc, Yeast Nutrient)
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- Last Updated: 2022-11-25 00:08 UTC