Phantasm Split Batch Trial - Beer Recipe - Brewer's Friend

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Phantasm Split Batch Trial

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.22 gallons
Post Boil Size: 7.29 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday November 24th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - American - Pale 2-Row14 lb American - Pale 2-Row 37 1.8 96.6%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 60 min 18.15 6.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 10.6 13.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 10 min 3.75 13.3%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Dry Hop (High Krausen) Day 5 40%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Mash 60 min 6.98 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
8.41 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.13 gal Strike 162 °F 149 °F 60 min
3.62 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.35 17.4  
Mash volume with grains 5.44 21.7  
Grain absorption losses -1.81 -7.3  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 6.38 g | 25.5 qt) 6.01 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) 8.22 32.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 7.04 g | 28.2 qt) 7.29 29.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.25 g | 29 qt) 7 28  
Total: 10.36 41.4
Equipment Profile Used: System Default
 
Notes

Designed to be split into two fermenters. One with Phantasm and the other without

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  • Last Updated: 2022-11-24 03:36 UTC