Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | US - American - Pale 2-Row | 37 | 1.8 | 96.6% | |
0.50 lb | German - CaraMunich III | 34 | 57 | 3.4% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 13.2 | Boil | 60 min | 18.15 | 6.7% | |
1 oz | Cascade | Leaf/Whole | 7 | Boil | 20 min | 10.6 | 13.3% | |
1 oz | Cascade | Leaf/Whole | 7 | Whirlpool | 10 min | 3.75 | 13.3% | |
3 oz | Cascade | Leaf/Whole | 7 | Dry Hop (High Krausen) | Day 5 | 40% | ||
2 oz | Cascade | Leaf/Whole | 7 | Mash | 60 min | 6.98 | 26.7% | |
7.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Chalk | Water Agt | Mash | 1 hr. | |
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.50 g | Salt | Water Agt | Mash | 1 hr. | |
8.41 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Cosmic Punch - OYL-402 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.13 gal | Strike | 162 °F | 149 °F | 60 min | |
3.62 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.2 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 4.35 | 17.4 |
Mash volume with grains | 5.44 | 21.7 |
Grain absorption losses | -1.81 | -7.3 |
Hops absorption losses (mash) | -0.08 | -0.3 |
Remaining sparge water volume (equipment estimates 6.38 g | 25.5 qt) | 6.01 | 24 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) | 8.22 | 32.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 7.04 g | 28.2 qt) | 7.29 | 29.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 7.25 g | 29 qt) | 7 | 28 |
Total: | 10.36 | 41.4 |
Equipment Profile Used: | System Default |