Breakfast Stout - Beer Recipe - Brewer's Friend

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Breakfast Stout

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.57 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday November 24th 2022
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MILKSHAKE STOUT

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OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 42

1.064
1.012
6.8%
36.3
36.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 14.6%
3.50 kg Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter 37.5 2 51.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 14.6%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 2.9%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 3.6%
0.40 kg Munich - Light 10L0.4 kg Munich - Light 10L 33 10 5.8%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 2.9%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 4.4%
6.85 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 14.5 First Wort 60 min 24.52 12.3%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 80 °C 10 min 3.26 21.9%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool at 80 °C 10 min 4.24 21.9%
50 g Cascade50 g Cascade Hops Pellet 6.6 Whirlpool at 80 °C 10 min 4.3 43.9%
114 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coffee Flavor Whirlpool 10 min.
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
11 g Baking Soda Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.64 L Strike 70 °C 67 °C 60 min
23.55 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13.7
Mash volume with grains 18.2
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 23.3 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 37.3  
Equipment Profile Used: System Default
"Breakfast Stout" American Stout beer recipe by John Snelson. All Grain, ABV 6.83%, IBU 36.33, SRM 36.44, Fermentables: (Maris Otter Pale, Extra Pale Maris Otter, Wheat Malt, Crystal 45L, Crystal 60L, Munich - Light 10L, Chocolate, Roasted Barley) Hops: (Magnum, Centennial, Chinook, Cascade) Other: (Coffee, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Baking Soda, Lactic acid)
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  • Last Updated: 2023-08-09 22:59 UTC