Willamette Smash - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Willamette Smash

213 calories 19 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12L)
Carbs: 19 g (Per 12L)
Created: Thursday November 24th 2022
Similar Recipes

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Nectaron Smash

by philphy

OG: 1.065 FG: 1.010 ABV: 7.2% IBU: 35

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

1.065
1.012
6.9%
42.8
6.0
n/a
27.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Golden Promise7.5 kg Golden Promise £ 2.16 / kg
£ 16.20 		37 3 100%
7.50 kg / £ 16.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Willamette47 g Willamette Hops £ 0.06 / g
£ 2.82 		Leaf/Whole 4.5 Boil 60 min 18.01 25%
47 g Willamette47 g Willamette Hops £ 0.06 / g
£ 2.82 		Leaf/Whole 4.5 Boil 30 min 13.84 25%
47 g Willamette47 g Willamette Hops £ 0.06 / g
£ 2.82 		Leaf/Whole 4.5 Boil 20 min 10.91 25%
47 g Willamette47 g Willamette Hops £ 0.06 / g
£ 2.82 		Leaf/Whole 4.5 Boil 0 min 25%
188 g / £ 11.28
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 12.7 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 25
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Willamette Smash" American Pale Ale beer recipe by BleedingAngl. All Grain, ABV 6.89%, IBU 42.75, SRM 5.95, Fermentables: (Golden Promise) Hops: (Willamette)
Last Updated and Sharing
 
196
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-07 23:46 UTC