Karma Citra IPA - Beer Recipe - Brewer's Friend

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Karma Citra IPA

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.9 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday November 24th 2022
1.052
1.013
5.1%
44.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Rahr - Standard 2-Row17 lb Standard 2-Row 36.8 1.8 89.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 10.5%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 13.43 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.98 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 9.91 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil at 200 °F 10 min 15.31 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 12.5%
8 oz / 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
Imperial Yeast - Imperial Yeast I22
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bottled Spring Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.31 gal Strike 163 °F 154 °F 480 min
7 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 6 g | 24 qt) 5.21 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 10.9 43.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.25 41  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.25 g | 41 qt) 10 40  
Total: 13.53 54.1
Equipment Profile Used: System Default
 
Notes

Introducing Karma Citra, an IPA with a twist that's as delightful as it is cheeky. We've taken inspiration from the British penchant for colonization and flipped the script, infusing this brew with the karma of the Karma Sutra and the zest of citrus to create a libation that's both tantalizing and tantalizingly rebellious.

Picture yourself lounging under a tropical sun, sipping on the essence of cosmic retribution. Karma Citra marries the bold flavors of Cascade, Citra, Amarillo, and Galaxy hops, blending them into a symphony of citrusy goodness that dances on your palate like an exotic rendezvous.

With each sip, you'll find yourself immersed in a sensual journey of flavors, as the bright citrus notes intertwine with the tropical fruitiness, leaving you feeling deliciously enlightened. So go ahead, indulge in a little karma, and let the brewmasters' mischievous spirit guide you through a taste experience that's as liberating as it is satisfying.

Embrace the irony, sip the karma, and raise a glass to breaking free from the shackles of convention with Karma Citra. After all, what goes around, comes around... in the most delicious way possible. Cheers to liberation, one sip at a time.

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  • Last Updated: 2024-03-10 20:47 UTC