Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

255 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.82 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alvaro
Calories: 255 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Wednesday November 23rd 2022
1.084
1.010
9.7%
15.0
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg American - Pale Ale3.3 kg Pale Ale 37 3.5 47.1%
1.80 kg American - Wheat1.8 kg Wheat 38 1.8 25.7%
0.66 kg American - Caramel / Crystal 90L0.66 kg Caramel / Crystal 90L 33 90 9.4%
0.12 kg American - Chocolate0.12 kg Chocolate 29 350 1.7%
0.12 kg American - Black Malt0.12 kg Black Malt 28 500 1.7%
1 kg Molasses1 kg Molasses 36 80 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 First Wort 0 min 6.42 60%
10 g Cascade10 g Cascade Hops Pellet 7 First Wort 0 min 8.56 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Molasses       Amount: 35.2 g       Temp: 20 °C       CO2 Level: 2.3 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.1 L) 10.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 32  
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by Alvaro. All Grain, ABV 9.68%, IBU 14.97, SRM 29.78, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 90L, Chocolate, Black Malt, Molasses) Hops: (Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-23 22:40 UTC