Who's Bitter? - Beer Recipe - Brewer's Friend

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Who's Bitter?

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday November 23rd 2022
1.044
1.011
4.3%
0.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 85.7%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 7.1%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 7.1%
3.50 lbs / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 151 °F 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.53 6.1  
Mash volume with grains 1.81 7.2  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 2.25 g | 9 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2.25 9  
Total: 4.19 16.8
Equipment Profile Used: System Default
"Who's Bitter?" Best Bitter beer recipe by Anonymous. All Grain, ABV 4.31%, IBU 0, SRM 12.09, Fermentables: (Maris Otter Pale, Honey Malt, Caramel / Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-23 22:06 UTC