El Dorado x Cascade Pale Ale - Beer Recipe - Brewer's Friend

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El Dorado x Cascade Pale Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BigIslandBrewer
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday November 23rd 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 79.1%
12 oz American - Victory12 oz Victory 34 28 6.6%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.8%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.2%
182 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14.1 Boil 15 min 25.57 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.1 12.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 5 days 37.5%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Sea salt Spice Boil 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 each Whirfloc tablet Water Agt Boil 15 min.
2 g Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Biofine Clear Fining Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 162 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.25 g | 37 qt) 10.67 42.7  
Mash volume with grains (equipment estimates 10.16 g | 40.6 qt) 11.58 46.3  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.67 42.7
Equipment Profile Used: System Default
"El Dorado x Cascade Pale Ale" American Pale Ale beer recipe by BigIslandBrewer. BIAB, ABV 5.52%, IBU 30.67, SRM 6.28, Fermentables: (Standard 2-Row, Victory, Munich - Light 10L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (El Dorado, Cascade) Other: (Sea salt, Gypsum, Whirfloc tablet, Epsom Salt, Biofine Clear)
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  • Last Updated: 2022-12-16 17:09 UTC