Easy American PA - Beer Recipe - Brewer's Friend

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Easy American PA

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.55 gallons (fermentor volume)
Pre Boil Size: 6.39 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Source: David Heath
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday November 23rd 2022
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1.053
1.013
5.3%
43.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.55 lb American - Pale Ale9.55 lb Pale Ale 37 3.5 90%
0.53 lb German - CaraMunich III0.53 lb CaraMunich III 34 57 5%
0.53 lb BSG - Flaked White Wheat0.53 lb Flaked White Wheat 36 1.6 5%
10.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.08 oz Amarillo1.08 oz Amarillo Hops Pellet 10.4 Boil at 212 °F 15 min 19.71 44.8%
0.65 oz Centennial0.65 oz Centennial Hops Pellet 10 Boil at 212 °F 15 min 11.4 27%
0.34 oz Amarillo0.34 oz Amarillo Hops Pellet 10.4 Hop Stand at 176 °F 15 min 6.2 14.1%
0.34 oz Centennial0.34 oz Centennial Hops Pellet 10 Hop Stand at 176 °F 15 min 6.42 14.1%
2.41 oz / $ 0.00
 
Yeast
- Voss kviek
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 10.6 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.97 31.9  
Mash volume with grains 8.82 35.3  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.39 25.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 5.55 22.2  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Easy American PA" American Pale Ale beer recipe by David Heath. BIAB, ABV 5.26%, IBU 43.74, SRM 8.02, Fermentables: (Pale Ale, CaraMunich III, Flaked White Wheat) Hops: (Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-24 00:35 UTC