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WITBIER

2831 calories 272.4 g 6 L
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.34 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 2831 calories (Per 6L)
Carbs: 272.4 g (Per 6L)
Created: Wednesday November 23rd 2022
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Whitley Wit

by bahrc

OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 17

1.051
1.011
5.3%
18.3
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
700 g Intermalta - Malta De Trigo (Wheat Malt)700 g Malta De Trigo (Wheat Malt) 38.9 3.84 43.8%
700 g Weyermann - Pale Ale700 g Pale Ale 39 4.64 43.8%
199.60 g Flaked Barley199.6 g Flaked Barley 32 4.37 12.5%
1,599.60 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Centennial4 g Centennial Hops Pellet 10 Boil 30 min 12.65 44.4%
5 g First Gold5 g First Gold Hops Pellet 7.5 Boil 10 min 5.6 55.6%
9 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Musgo Irlanda Herb Boil 15 min.
9.90 g piel de naranja Flavor Boil 10 min.
8.50 g semillas de cilantro Spice Boil 10 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.60 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
2.77 g Citric acid Water Agt Mash 1 hr.
3.03 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 44 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 39.5 g       Temp: 18 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7988 L Strike 68 °C 67 °C 60 min
8.50096 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.8
Mash volume with grains 5.9
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 10.4 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 11.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 7 L) 8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 13.8  
Equipment Profile Used: System Default
 
Notes
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  • Last Updated: 2025-03-05 20:16 UTC