BLOND ALE 2 - Beer Recipe - Brewer's Friend

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BLOND ALE 2

3239 calories 329.2 g 6 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 13.33 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 3239 calories (Per 6L)
Carbs: 329.2 g (Per 6L)
Created: Wednesday November 23rd 2022
1.058
1.014
5.8%
18.4
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.01 kg American - Pale Ale1.01 kg Pale Ale 37 7.84 44.1%
0.88 kg United Kingdom - Maris Otter Pale0.88 kg Maris Otter Pale 38 8.51 38.4%
0.26 kg German - Carapils0.26 kg Carapils 35 1.97 11.4%
0.14 kg Flaked Barley0.14 kg Flaked Barley 32 4.37 6.1%
2.29 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - Cascade UK5 g Cascade UK Hops Pellet 7 Boil 60 min 11.3 50%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 15 min 4.13 30%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 10 min 2.93 20%
10 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Irish Moss Other Mash 15 min.
10 g Bitter Orange Peel Flavor Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 61 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 59.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 L Infusion 73 °C 67 °C 90 min
7 L Sparge 78 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.9
Mash volume with grains 8.4
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 10.6 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 13.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8.5 L) 9.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9.5 L) 8.5
Total: 16.5  
Equipment Profile Used: System Default
 
Notes
ATENUACION 82.46%								<br />
								<br />
 IBU18-19							<br />
								<br />
ESPUMA BLANCA PERSISTENTE.AMARGOR MEDIO.								<br />
								<br />
OLOR AFRUTADO A UVA Y CITRICOS,NARANJA.								<br />
								<br />
SABOR AFRUTADO TROPICAL FLORAL Y RESINOSO								<br />
								<br />
CUERPO MEDIO Y FINAL DULZON,TIBIEZA ALCOHOLICA								<br />
								<br />
MALTOSA .COLOR DORADO.								<br />
								<br />
								<br />
								<br />
MUY BUENA								<br />
								<br />


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  • Last Updated: 2022-11-27 08:45 UTC