BLOND ALE 2 - Beer Recipe - Brewer's Friend

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BLOND ALE 2

2815 calories 246.6 g 6 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.35 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 2815 calories (Per 6L)
Carbs: 246.6 g (Per 6L)
Created: Wednesday November 23rd 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
900 g Simpsons - Extra Pale Ale Malt900 g Extra Pale Ale Malt 35.82 4.37 52.9%
400 g Simpsons - Maris Otter pale400 g Maris Otter pale 38 4.91 23.5%
260 g German - Carapils260 g Carapils 35 1.97 15.3%
140 g Flaked Barley140 g Flaked Barley 32 4.37 8.2%
1,700 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 14.4 50%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 15 min 5.27 30%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 10 min 3.73 20%
10 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Irish Moss Other Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 44 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 47.2 g       Temp: 18 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 L Infusion 73 °C 67 °C 90 min
7 L Sparge 78 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.1
Mash volume with grains 6.2
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 10.3 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 14  
Equipment Profile Used: System Default
 
Notes
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  • Last Updated: 2025-03-05 19:55 UTC