Imperial Oatmeal Stout 2 - Beer Recipe - Brewer's Friend

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Imperial Oatmeal Stout 2

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.61 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday November 23rd 2022
1.066
1.012
7.2%
44.6
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 58.8%
1.50 lb Briess - Organic Roasted Barley1.5 lb Organic Roasted Barley 33.1 300 5.9%
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt 33.6 350 3.9%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 3.9%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.9%
6 lb United Kingdom - Golden Naked Oats6 lb Golden Naked Oats 33 10 23.5%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.3 Boil 60 min 18.18 33.3%
1 oz Hopsteiner - Hallertauer Magnum1 oz Hallertauer Magnum Hops Pellet 14.7 Boil 60 min 23.65 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 2.79 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.37 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.38 25.5  
Mash volume with grains 8.42 33.7  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume 9.67 38.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.61 50.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.05 64.2
Equipment Profile Used: System Default
"Imperial Oatmeal Stout 2" Oatmeal Stout beer recipe by Dr. Bauman. All Grain, ABV 7.17%, IBU 44.63, SRM 31.1, Fermentables: (Maris Otter Pale, Organic Roasted Barley, Organic Chocolate Malt, Carapils Malt, Acidulated Malt, Golden Naked Oats) Hops: (Magnum, Hallertauer Magnum, Saaz)
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  • Last Updated: 2024-11-13 02:37 UTC