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Mixers

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday November 23rd 2022
1.043
1.011
4.2%
10.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 62.5%
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 31.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 60 min 10.41 100%
40 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.9 L. Suggest reducing initial water volume to 45.4 L and adding 0.5 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 12
Mash volume with grains 17.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 42.8 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 37.4  
Equipment Profile Used: System Default
"Mixers" Cream Ale beer recipe by NoroesteCerveceria. All Grain, ABV 4.23%, IBU 10.41, SRM 4.39, Fermentables: (Pale Ale, Pilsner, Flaked Oats) Hops: (Tettnanger)
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  • Last Updated: 2022-11-23 20:25 UTC