Christmas Ale 2022 - Beer Recipe - Brewer's Friend

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Christmas Ale 2022

253 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Wednesday November 23rd 2022
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by John LaFramboise

OG: 1.079 FG: 1.024 ABV: 7.3% IBU: 82

1.076
1.020
7.4%
71.4
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 78.7%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 13.1%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Boil at 212 °F 60 min 31.11 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Boil at 212 °F 45 min 28.56 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 30 min 11.7 33.3%
3 oz / $ 0.00
 
Yeast
Saffale - Saffale US-01
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Tap, hard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Add
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Strike 163 °F 155 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.16 40.6
Equipment Profile Used: System Default
"Christmas Ale 2022" Winter Seasonal Beer recipe by Brewer #6912. All Grain, ABV 7.38%, IBU 71.37, SRM 17.09, Fermentables: (Pale 2-Row, Munich Malt, Caramel / Crystal 15L, Caramel / Crystal 120L, Chocolate) Hops: (Centennial, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-23 19:14 UTC