sumpin diffnt - Beer Recipe - Brewer's Friend

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sumpin diffnt

281 calories 23.8 g .5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Saintex
Hop Utilization: 98%
Calories: 281 calories (Per .5L)
Carbs: 23.8 g (Per .5L)
Created: Wednesday November 23rd 2022
1.061
1.010
6.7%
216.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Gambrinus - ESB Pale Malt4.3 kg ESB Pale Malt 36.8 3 78.2%
0.60 kg Munich - Light 10L0.6 kg Munich - Light 10L 33 10 10.9%
0.60 kg maltbroue - cara wheat0.6 kg cara wheat 30 17 10.9%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 g Simcoe64 g Simcoe Hops Pellet 12.7 Boil 60 min 100.66 32.3%
54 g Chinook54 g Chinook Hops Pellet 13 Boil 50 min 82.67 27.3%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 10 min 17.51 15.2%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 5 min 9.26 12.6%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 6.17 12.6%
198 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.2
Mash volume with grains 20.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.9 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"sumpin diffnt" American IPA beer recipe by Saintex. All Grain, ABV 6.67%, IBU 216.28, SRM 8.27, Fermentables: (ESB Pale Malt, Munich - Light 10L, cara wheat) Hops: (Simcoe, Chinook, Columbus, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-23 19:07 UTC