sumpin diffnt
281 calories
23.8 g
.5 L
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.30 kg |
Gambrinus - ESB Pale Malt4.3 kg ESB Pale Malt |
|
36.8 |
3 |
78.2% |
0.60 kg |
Munich - Light 10L0.6 kg Munich - Light 10L |
|
33 |
10 |
10.9% |
0.60 kg |
maltbroue - cara wheat0.6 kg cara wheat |
|
30 |
17 |
10.9% |
5.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
64 g |
Simcoe64 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
100.66 |
32.3% |
54 g |
Chinook54 g Chinook Hops |
|
Pellet |
13 |
Boil
|
50 min |
82.67 |
27.3% |
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
17.51 |
15.2% |
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
9.26 |
12.6% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
6.17 |
12.6% |
198 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
17.2 |
Mash volume with grains
|
20.8 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 15.9 L)
|
13.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.7 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
30.4
|
Equipment Profile Used: |
System Default |
"sumpin diffnt" American IPA beer recipe by Saintex. All Grain, ABV 6.67%, IBU 216.28, SRM 8.27, Fermentables: (ESB Pale Malt, Munich - Light 10L, cara wheat) Hops: (Simcoe, Chinook, Columbus, Centennial)
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- Last Updated: 2022-11-23 19:07 UTC