Another NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Another NEIPA

235 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday November 23rd 2022
Similar Recipes

m43 clone

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 39

The Man With The Umbrella (BSG Sitiva hazy)

by RustyBarrelHomebrewing

OG: 1.080 FG: 1.016 ABV: 8.5% IBU: 41

NEIPA

by Timoteo

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 42

1.071
1.017
7.1%
35.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 80%
10 oz American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L 35 20 3.1%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 12.5%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 1.9%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.5%
320 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 35.33 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 4 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 10%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) 4 days 10%
1 oz Sequoia1 oz Sequoia Hops Pellet 12 Dry Hop (High Krausen) 4 days 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 20%
1 oz Zamba1 oz Zamba Hops Pellet 10 Dry Hop 10 days 10%
10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used my standard NEIPA water profile id# 0x6xsxw and scaled to the larger batch size. Had to add about 1 teaspoon of lactic acid to get to 5.6 mash ph.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9 g | 36 qt) 8.75 35  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 11.44 45.8
Equipment Profile Used: System Default
 
Notes

Finished with a brix reading of 17.4.

Tried to keep the pressure below 10 psi during main fermentation. Kept temp around 64 degrees.

3 days after the first dry hop (about 6 days in). Fermentation is still going but just barely. Smells great. Set temp to 74 degrees and bumped psi to about 13. Will start to carb the beer now with its own produced co2.

At 8 days I pushed the psi to 20.

After 10 days I added the last dry hop right to the keg then purged the oxygen out the best I could with co2 then did a direct pressurized transfer from the fermenter to the keg. First taste of the beer didn't have much for hop flavors.

3 days sitting in the keg with the hops. Finished with a brix reading around 8 (not as low as i was expecting) and a ph of about 4.6. Can really notice the hop flavor and aroma now.

Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-14 00:14 UTC