xmas stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

xmas stout

249 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday November 23rd 2022
Similar Recipes

Coffee Porter

by Rey R

OG: 1.066 FG: 1.008 ABV: 7.5% IBU: 29

1.076
1.011
8.4%
34.9
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row 37 1.8 83.6%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 6%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.5%
0.50 lb Maltear - Chocolate0.5 lb Chocolate 29 300 3%
0.50 lb Briess - Blackprinz Malt0.5 lb Blackprinz Malt 25 500 3%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Artisan - Chinook0.8 oz Chinook Hops Pellet 11.6 Boil 60 min 25.58 50%
0.80 oz Artisan - Chinook0.8 oz Chinook Hops Pellet 11.6 Boil 10 min 9.27 50%
1.60 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.33 29.3  
Mash volume with grains 8.67 34.7  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.84 39.4
Equipment Profile Used: System Default
"xmas stout" American Porter beer recipe by Crabby Abby Brewing. All Grain, ABV 8.43%, IBU 34.86, SRM 37.97, Fermentables: (Brewers Malt 2-Row, Biscuit, Roasted Barley, Chocolate, Blackprinz Malt) Hops: (Chinook)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-23 17:58 UTC