Mannys Pale ale clone - Beer Recipe - Brewer's Friend

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Mannys Pale ale clone

196 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday November 23rd 2022
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OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 52

1.060
1.010
6.5%
44.8
10.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 8.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Magnum0.75 oz Magnum Hops Pellet 9.9 Boil 60 min 36.97 27.3%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 15 min 7.16 18.2%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 1 min 0.62 18.2%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Dry Hop 7 days 36.4%
2.75 oz / $ 0.00
 
Yeast
White Labs - Thames Valley Ale Yeast WLP030
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 165 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.58 g | 30.3 qt) 8.72 34.9  
Mash volume with grains (equipment estimates 8.52 g | 34.1 qt) 9.66 38.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.87 g | 23.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4.3 17.2  
Volume into fermentor 4.3 17.2  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Mannys Pale ale clone" American Pale Ale beer recipe by Brewer #371224. BIAB, ABV 6.54%, IBU 44.75, SRM 10.54, Fermentables: (Pale 2-Row, Crystal 55L, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-08 04:37 UTC