WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.7 L. Suggest reducing initial water volume to 45.4 L and adding 51.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 74.33 L. Suggest reducing initial water volume to 30.35 L and adding 28.93 L sparge/top-off.
59.3
Strike water volume at mash thickness of 2.6 L/kg
59.3
Mash volume with grains
74.3
Grain absorption losses
-22.8
Remaining sparge water volume
64.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 96.7 L)
100
Boil off losses
-5.7
Post boil volume (equipment estimates 94.3 L)
91
Estimated amount in fermentor
91
Total:
123.7
Equipment Profile Used:
System Default
"hazy pale" Specialty IPA: New England IPA beer recipe by Daniel Jones. All Grain, ABV 5.43%, IBU 0, SRM 5.66, Fermentables: (SUPERIOR PALE ALE MALT, White Wheat, Golden Naked Oats, Flaked Oats, BEST Munich, Carapils Malt, Flaked Wheat, Rice Hulls)