hazy pale - Beer Recipe - Brewer's Friend

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hazy pale

182 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 91 liters (ending kettle volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 76.8% (ending kettle)
Source: Daniel Jones
Calories: 182 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday November 23rd 2022
13.6 °P
3.5 °P
5.4%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Canada Malting - SUPERIOR PALE ALE MALT13 kg SUPERIOR PALE ALE MALT 37 3.1 57%
2.50 kg Great Western - White Wheat2.5 kg White Wheat 37 3.5 11%
2 kg Simpsons - Golden Naked Oats2 kg Golden Naked Oats 27 7 8.8%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 6.6%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 4.4%
1 kg Briess - Carapils Malt1 kg Carapils Malt 34.5 1.5 4.4%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 4.4%
0.80 kg Rice Hulls0.8 kg Rice Hulls 0 0 3.5%
22.80 kg / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
2 Liters
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 433 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.7 L. Suggest reducing initial water volume to 45.4 L and adding 51.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.33 L. Suggest reducing initial water volume to 30.35 L and adding 28.93 L sparge/top-off. 59.3
Strike water volume at mash thickness of 2.6 L/kg 59.3
Mash volume with grains 74.3
Grain absorption losses -22.8
Remaining sparge water volume 64.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.7 L) 100
Boil off losses -5.7
Post boil volume (equipment estimates 94.3 L) 91
Estimated amount in fermentor 91
Total: 123.7  
Equipment Profile Used: System Default
"hazy pale" Specialty IPA: New England IPA beer recipe by Daniel Jones. All Grain, ABV 5.43%, IBU 0, SRM 5.66, Fermentables: (SUPERIOR PALE ALE MALT, White Wheat, Golden Naked Oats, Flaked Oats, BEST Munich, Carapils Malt, Flaked Wheat, Rice Hulls)
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  • Last Updated: 2023-01-18 21:44 UTC