Irishman's Dazy Red Ryder - Beer Recipe - Brewer's Friend

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Irishman's Dazy Red Ryder

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday May 19th 2014
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OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 25

1.062
1.017
6.0%
26.1
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Red Wheat Raw2 lb Red Wheat Raw 36.8 2 7.2%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 2.7%
2 lb Proximity - Malted Oats2 lb Malted Oats 29.9 2.5 7.2%
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 57.7%
7 lb Briess - Rice, Flaked7 lb Rice, Flaked 32.2 1 25.2%
27.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 30 min 16.22 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 5.84 20%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 4.02 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Dry Hop 0 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirfloc tablet Fining Boil 5 min.
1 tsp Yeast Nutrient Other Boil 5 min.
1 tsp Yeast Energizer Other Mash 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.63 gal (50.51 qt). Suggest reducing strike water volume to 9.78 gal (39.12 qt) and adding 0.63 gal (2.51 qt) sparge/top-off. 10.41 41.6  
Strike water volume at mash thickness of 1.5 qt/lb 10.41 41.6  
Mash volume with grains 12.63 50.5  
Grain absorption losses -3.47 -13.9  
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) 6.31 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.72 66.9
Equipment Profile Used: System Default
"Irishman's Dazy Red Ryder" Irish Red Ale beer recipe by Matt. All Grain, ABV 5.95%, IBU 26.09, SRM 13.4, Fermentables: (Red Wheat Raw, Roasted Barley, Malted Oats, Pale 2-Row, Rice, Flaked) Hops: (Horizon, Willamette, Mount Hood, Saaz) Other: (Whirfloc tablet, Yeast Nutrient, Yeast Energizer)
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  • Last Updated: 2021-04-22 16:04 UTC