LA FRIA IPA - Beer Recipe - Brewer's Friend

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LA FRIA IPA

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday November 23rd 2022
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OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 37

1.058
1.010
6.2%
35.5
5.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 74.1%
2 lb Quaker - American 5 Minute Grits2 lb American 5 Minute Grits 20 1 14.8%
1 lb Rice1 lb Rice 35.5 1 7.4%
4 oz Bestmalz - BEST Melanoidin4 oz BEST Melanoidin 34.5 27 1.9%
4 oz Briess - Carapils Copper Malt4 oz Carapils Copper Malt 34.5 30 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Motueka1 oz Motueka Hops Leaf/Whole 8.5 Boil 30 min 18.15 14.3%
2 oz moutere2 oz moutere Hops Leaf/Whole 16.2 Whirlpool at 180 °F 15 min 13.75 28.6%
1.50 oz Moutere1.5 oz Moutere Hops Leaf/Whole 16.2 Dry Hop 3 days 21.4%
1.50 oz Artisan - Motueka1.5 oz Motueka Hops Leaf/Whole 8.5 Dry Hop 3 days 21.4%
1 oz Artisan - Motueka1 oz Motueka Hops Leaf/Whole 8.5 Whirlpool at 180 °F 15 min 3.61 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
7.03 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 25 10 50 100 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 150 °F 150 °F 60 min
8 gal Flame Out 150 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.59 g | 38.4 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 10.67 g | 42.7 qt) 10.52 42.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.11 g | 24.5 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.89 g | 27.6 qt) 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
"LA FRIA IPA" American IPA beer recipe by R_SATX. BIAB, ABV 6.24%, IBU 35.51, SRM 5.03, Fermentables: (Pilsner, American 5 Minute Grits, Rice, BEST Melanoidin, Carapils Copper Malt) Hops: (Motueka, moutere, Moutere) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2023-02-24 14:39 UTC