Tappin' Some Trees - Beer Recipe - Brewer's Friend

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Tappin' Some Trees

334 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 27.2 °P (recipe based estimate)
Post Boil Gravity: 23.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Wednesday November 23rd 2022
23.7 °P
6.3 °P
9.8%
44.5
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Bestmalz - BEST Pilsen100 kg BEST Pilsen 37 1.9 59.5%
25 kg Thomas Fawcett - Chocolate Malt25 kg Chocolate Malt 32.2 420 14.9%
6 kg Thomas Fawcett - Roasted Barley6 kg Roasted Barley 31.5 545 3.6%
12 kg Flaked Oats12 kg Flaked Oats 33 2.2 7.1%
25 kg Bestmalz - BEST Munich25 kg BEST Munich 37 6.3 14.9%
168 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Nugget350 g Nugget Hops Pellet 12.56 First Wort 180 min 20.62 46.7%
400 g Columbus400 g Columbus Hops Pellet 16.31 Boil 45 min 23.87 53.3%
750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
34 g Gypsum Water Agt Mash 1 hr.
250 ml Lactic acid Water Agt Mash 1 hr.
60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.24 gal (384.97 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.24 gal (336.97 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 168.52 gal (674.09 qt) 138.89 555.6  
Strike water volume at mash thickness of 1.5 qt/lb 138.89 555.6  
Mash volume with grains 168.52 674.1  
Grain absorption losses -46.3 -185.2  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 0.66 2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96.24 g | 385 qt) 93 372  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.99 -4  
Post boil Volume (equipment estimates 93 g | 372 qt) 108 432  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 108 g | 432 qt) 93 372  
Total: 139.55 558.2
Equipment Profile Used: System Default
"Tappin' Some Trees" Imperial Stout beer recipe by ILFCB. All Grain, ABV 9.83%, IBU 44.49, SRM 50, Fermentables: (BEST Pilsen, Chocolate Malt, Roasted Barley, Flaked Oats, BEST Munich) Hops: (Nugget, Columbus) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-02-04 13:55 UTC