Teeth First - Beer Recipe - Brewer's Friend

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Teeth First

216 calories 23.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 216 calories (Per 16oz)
Carbs: 23.6 g (Per 16oz)
Created: Wednesday November 23rd 2022
1.065
1.018
6.3%
11.3
4.0
n/a
453.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Prairie Malt - Two-Row Pale165 lb Two-Row Pale $ 0.75 / lb
$ 123.75 		39.1 2 82.5%
10 lb Grain Millers - Rolled Oats10 lb Rolled Oats $ 0.80 / lb
$ 8.00 		33 2.2 5%
10 lb Grain Millers - Flaked White Wheat10 lb Flaked White Wheat $ 0.50 / lb
$ 5.00 		36 1.6 5%
10 lb Ireks - Sour Malt10 lb Sour Malt $ 1.22 / lb
$ 12.20 		27 2 5%
5 lb Ireks - Spitz Malt5 lb Spitz Malt $ 0.93 / lb
$ 4.65 		36 2 2.5%
200 lbs / $ 153.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Citra16 oz Citra Hops $ 1.01 / oz
$ 16.16 		Pellet 11 Boil 5 min 6.33 12.5%
16 oz Amarillo16 oz Amarillo Hops $ 0.75 / oz
$ 12.00 		Pellet 8.6 Boil 5 min 4.95 12.5%
16 oz Citra16 oz Citra Hops $ 1.01 / oz
$ 16.16 		Pellet 11 Dry Hop 7 days 12.5%
16 oz Amarillo16 oz Amarillo Hops $ 0.75 / oz
$ 12.00 		Pellet 8.6 Dry Hop 7 days 12.5%
32 oz Citra32 oz Citra Hops $ 1.01 / oz
$ 32.32 		Pellet 11 Dry Hop 3 days 25%
32 oz Amarillo32 oz Amarillo Hops $ 0.75 / oz
$ 24.00 		Pellet 8.6 Dry Hop 3 days 25%
128 oz / $ 112.64
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
3 BBL Pitch
Cost:
$ 62.33 / each
$ 186.99
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1960 B cells required
$ 186.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.7 gal (382.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.7 gal (334.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91 gal (364 qt) 75 300  
Strike water volume at mash thickness of 1.5 qt/lb 75 300  
Mash volume with grains 91 364  
Grain absorption losses -25 -100  
Remaining sparge water volume (equipment estimates 45.95 g | 183.8 qt) 45.25 181  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.7 g | 382.8 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 120.25 481
Equipment Profile Used: System Default
"Teeth First" Specialty IPA: New England IPA beer recipe by Hop Yard. All Grain, ABV 6.26%, IBU 11.27, SRM 4.04, Fermentables: ( Two-Row Pale, Rolled Oats, Flaked White Wheat, Sour Malt, Spitz Malt) Hops: (Citra, Amarillo)
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  • Last Updated: 2023-05-19 20:53 UTC