NA Base - Beer Recipe - Brewer's Friend

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NA Base

15 calories 1.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 27% (brew house)
Calories: 15 calories (Per 12oz)
Carbs: 1.2 g (Per 12oz)
Created: Wednesday November 23rd 2022
1.005
1.001
0.5%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 lb American - Pilsner2.1 lb Pilsner 37 1.8 73.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 17.5%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 8.8%
2.85 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.07 4.3  
Mash volume with grains 1.3 5.2  
Grain absorption losses -0.36 -1.4  
Remaining sparge water volume (equipment estimates 6.54 g | 26.2 qt) 7.04 28.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.11 32.4
Equipment Profile Used: System Default
"NA Base" No Profile Selected beer recipe by Brewer #278825. All Grain, ABV 0.5%, IBU 0, SRM 2.37, Fermentables: (Pilsner, Vienna, Caramel / Crystal 20L)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-11 14:14 UTC